Breakfast Naan Pizza

Recipes

Pizza for breakfast anyone?

This amazing recipe we tried from Eatingwell only takes 10 minutes to make, and it may be breakfast specific, but of course you can enjoy it at anytime of the day.

So crack an egg, if you’d like and get creative. Pile on the veggies and herbs of your choosing, and remember to be a little generous with the cheese, you deserve it!

This low calorie recipe is sure to bring some fun to your morning.

Ingredients

Ingredient Checklist

1 whole-wheat naan
2 tablespoons part-skim ricotta cheese
1 tablespoon low-sodium marinara or pesto
½ teaspoon lemon zest
1 large egg
1 tablespoon grated Parmesan cheese
Chopped fresh basil and ground pepper for garnish

Directions

Instructions Checklist

Step 1Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.
Step 2Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.

Nutrition Facts

Serving Size: 1 pizza Per Serving: 458 calories; fat 17g; cholesterol 202mg; sodium 758mg; carbohydrates 52g; dietary fiber 5g; protein 24g; sugars 5g; niacin equivalents 4mg; saturated fat 7g; vitamin a iu 421IU; potassium 305mg.

Resource: Darren McGhee from Eatingwell.com

Recipes